Time & Temperature ControlQuestion 90 of 319
What is the maximum cold-holding temperature for TCS food kept in a refrigerated display case?
a.32°F (0°C)
b.41°F (5°C)
c.38°F (3°C)
d.50°F (10°C)
Explanation
Cold TCS food must be held at 41°F (5°C) or below. Many operators target 38°F to leave a safety margin in case the unit's temperature drifts. Frozen TCS food must remain solidly frozen during storage.
Law Reference: Cal. H&S Code §114014This topic, taught in full in the Food Handler Card guide. Food Handler Card — Complete Study Guide (2026) — PDF + EPUB, $9.99 · 14-day refund →
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Related questions on this topic
- California requires a two-stage cooling process for hot TCS food. What are the two stages?
- A pot of beef stew is removed from the stove at 135°F at 2:00 PM. By what time must it reach 70°F or below to satisfy the cooling rule?
- On a steam table, what is the minimum temperature at which hot TCS food must be held?
- Which of the following is NOT considered a TCS (time/temperature control for safety) food?
- Which of the following is NOT an approved method for thawing TCS food in California?
- When thawing chicken breasts under running cool water, the water must be at what temperature and for how long?
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