Time & Temperature ControlQuestion 91 of 319
Which of the following is NOT considered a TCS (time/temperature control for safety) food?
a.Cooked rice and pasta
b.Cut tomatoes and melons
c.Soft tofu
d.Whole uncut watermelon
Explanation
TCS foods include cooked starches, cut melons, cut tomatoes, cut leafy greens, milk, eggs, meat, poultry, fish, shellfish, soy products such as tofu, sprouts, and garlic-in-oil mixtures. A whole, intact watermelon is not TCS because the rind protects the flesh from contamination; once cut, however, it becomes TCS.
Law Reference: Cal. H&S Code §114002Practice all 319 questions free — no signup required.
Related questions on this topic
- A pot of beef stew is removed from the stove at 135°F at 2:00 PM. By what time must it reach 70°F or below to satisfy the cooling rule?
- On a steam table, what is the minimum temperature at which hot TCS food must be held?
- What is the maximum cold-holding temperature for TCS food kept in a refrigerated display case?
- Which of the following is NOT an approved method for thawing TCS food in California?
- When thawing chicken breasts under running cool water, the water must be at what temperature and for how long?
- A metal-stem food thermometer must be accurate to within what tolerance?
Last reviewed: · editorial process
PrepPass Editorial Team · Verified against California Food Handler Card Exam · How we review