Pests & FacilitiesQuestion 158 of 240
Before an exterminator applies pesticide in the kitchen, what should staff do to protect food and equipment?
a.Leave food out so it can be treated too
b.Spray their own pesticide first
c.Cover or remove food, and cover or move food-contact surfaces and utensils away from the treatment area
d.Nothing; the exterminator handles everything
Explanation
Even with a licensed professional, staff must protect food and food-contact items by covering or removing them from the treatment area to prevent chemical contamination. Leaving food exposed or adding their own pesticide creates a chemical hazard. Coordinating with the exterminator keeps the application safe and legal.
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