Pests & FacilitiesQuestion 154 of 240
Which of the following is a facility requirement that helps keep a kitchen sanitary and pest-free?
a.Wooden, unsealed floors in the prep area
b.Cracked walls with open gaps to the outside
c.Smooth, durable, non-absorbent, easily cleanable floors, walls, and ceilings kept in good repair
d.Carpeted floors in the cooking line
Explanation
Kitchen floors, walls, and ceilings must be smooth, durable, non-absorbent, and easy to clean, and kept in good repair so dirt and pests have nowhere to hide. Unsealed wood, cracked walls, and carpet absorb soil, harbor pests, and cannot be properly cleaned. Sound, cleanable surfaces are a basic facility requirement.
Law Reference: NYC Health Code Article 81Practice all 240 questions free — no signup required.
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