Pests & FacilitiesQuestion 156 of 240
A restaurant keeps a pest-control logbook. Why is documenting pest sightings and exterminator visits important?
a.It is only for decoration
b.It tracks problems and treatments, shows a working IPM program, and helps demonstrate compliance to inspectors
c.It lets the restaurant skip inspections
d.It replaces the need to actually clean
Explanation
A pest-control log records sightings, conditions, and licensed-exterminator visits and treatments, helping the operation track and correct problems and demonstrate an active IPM program during inspections. It does not replace cleaning or exempt the operation from inspection. Good documentation supports both effective control and regulatory compliance.
Practice all 240 questions free — no signup required.
Related questions on this topic
- When a NYC health inspector arrives to inspect a restaurant, what should the manager do?
- Which of the following is a facility requirement that helps keep a kitchen sanitary and pest-free?
- Where should a chemical sanitizer bucket be kept during service to avoid contaminating food?
- Which condition would most likely attract and support a roach population in a kitchen?
- Before an exterminator applies pesticide in the kitchen, what should staff do to protect food and equipment?
- What is the safe order of the three sinks in a three-compartment setup, and why does rinse come between wash and sanitize?
Last reviewed: · editorial process
Sen Lin, PrepPass Founder · Verified against NYC Food Protection Certificate Exam · How we review