HACCPQuestion 196 of 240
Which statement about the seven HACCP principles is correct?
a.Recordkeeping is the first step
b.They are followed in a set order, beginning with hazard analysis
c.They can be done in any random order
d.Only cooking temperature matters
Explanation
The seven principles follow a set order that begins with hazard analysis and ends with recordkeeping. Skipping around or starting with records would leave the plan without a foundation of identified hazards and control points.
Law Reference: NYC Health Code Article 81Practice all 240 questions free — no signup required.
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