HACCPQuestion 193 of 240
Why does a supervisor keep temperature logs at each critical control point?
a.To replace the need for thermometers
b.To decorate the kitchen wall
c.To document that critical limits were met and support verification
d.Because customers ask to see them
Explanation
Temperature logs document that critical limits were met and provide the records used for verification and for inspections. They do not replace thermometers, which are still needed to take the readings.
Law Reference: NYC Health Code Article 81Practice all 240 questions free — no signup required.
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