HACCPQuestion 197 of 240
A manager trains staff, writes standard procedures, and checks temperatures daily. These actions are examples of:
a.Cutting costs
b.Active managerial control
c.Reacting to inspections
d.Ignoring food safety
Explanation
Training, written procedures, and daily temperature checks are all parts of active managerial control, in which the manager builds preventive systems into daily operations rather than reacting after problems appear.
Law Reference: NYC Health Code Article 81This topic, taught in full in the NYC Food Protection Certificate guide. NYC Food Protection Certificate — Complete Study Guide (2026) — PDF + EPUB, $14.99 · 14-day refund →
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