Receiving & StorageQuestion 134 of 320
In a walk-in cooler, which food should be stored on the TOP shelf, above all the others?
a.Ready-to-eat food and washed produce
b.Raw chicken
c.Raw ground beef
d.Raw whole pork
Explanation
Ready-to-eat foods and washed produce go on the top shelf, above all raw animal foods, so their juices cannot drip onto and contaminate them. Raw animal foods are stored below in order of their minimum cooking temperature. Placing raw ground beef, chicken, or pork on top would risk dripping pathogens onto ready-to-eat items.
Law Reference: FDA Food Code §3-302.11Practice all 320 questions free — no signup required.
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