Receiving & StorageQuestion 137 of 320
How far off the floor must food be stored in a dry storage or walk-in area?
a.At least 6 inches off the floor
b.At least 1 inch off the floor
c.Directly on the floor is fine if boxed
d.At least 24 inches off the floor
Explanation
Food must be stored at least 6 inches (about 15 cm) off the floor, which protects it from contamination, splash, and pests and allows cleaning underneath. One inch is not enough clearance, storing directly on the floor is prohibited even in boxes, and 24 inches is more than required. Shelving must also be smooth, cleanable, and away from walls where practical.
Law Reference: FDA Food Code §3-305.11Practice all 320 questions free — no signup required.
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