How far off the floor must food be stored in a dry storage or walk-in area?
a.At least 1 inch of clearance underneath
b.Directly on the floor in sealed boxes
c.At least 24 inches off the floor
d.At least 6 inches off the floor
Explanation
Food must be stored at least 6 inches (about 15 cm) off the floor, which protects it from contamination, splash, and pests and allows cleaning underneath. One inch of clearance is not enough, storing directly on the floor is prohibited even for boxed goods, and 24 inches is more than the Code requires. Shelving must also be smooth, cleanable, and away from walls where practical.
Law Reference: FDA Food Code §3-305.11Practice all 500 questions free — no signup required.
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