What is the recommended temperature range for a dry storage room to keep foods like flour, rice, and canned goods safe and stable?
a.0°F to 32°F
b.32°F to 41°F
c.50°F to 70°F
d.70°F to 90°F
Explanation
Dry storage should be kept between 50°F and 70°F, with good ventilation and low humidity, to keep dry and canned goods safe and to slow spoilage and pest activity. A freezer range of 0°F to 32°F is unnecessary and can damage canned and dry goods; 32°F to 41°F is the refrigeration range for TCS foods, not dry storage; and 70°F to 90°F is too warm and speeds spoilage and pest activity.
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