Receiving & StorageQuestion 159 of 320
When storing food in the walk-in, how should containers of TCS food be kept to protect them from contamination?
a.Left open so they cool faster
b.Stored uncovered under a fan
c.Covered and stored so that food is protected from overhead drips, splash, and cross-contamination
d.Stacked so raw juices can drip between them
Explanation
TCS and other foods should be covered and arranged so they are protected from contamination, including overhead drips, condensation, splash, and cross-contamination from raw foods above. Leaving containers open or uncovered under a fan exposes food to airborne and drip contamination, and stacking so raw juices drip between containers is a direct cross-contamination hazard. Covering also helps maintain temperature and quality.
Law Reference: FDA Food Code §3-304.11Practice all 320 questions free — no signup required.
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