Preparation & CookingQuestion 178 of 320
A cook uses the microwave to fully cook a raw chicken and rice bowl. Which procedure satisfies the microwave cooking rule for raw animal foods?
a.Cook to 145°F, stir once, and serve immediately
b.Cook to 155°F and let it stand for 30 seconds
c.Cook to 165°F and serve as soon as the microwave stops
d.Cook covered to 165°F in all parts, rotating or stirring during cooking, then let it stand covered for 2 minutes before checking the final temperature
Explanation
Raw animal foods cooked in a microwave must reach 165°F in all parts, be covered, and be rotated or stirred partway through to offset uneven heating. The food must then stand covered for 2 minutes so the temperature can equalize before serving.
Law Reference: FDA Food Code §3-401.12Practice all 320 questions free — no signup required.
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