Preparation & CookingQuestion 180 of 320
A manager is quizzing the line cooks. Which of these menu items has the HIGHEST minimum internal cooking temperature?
a.Pan-seared halibut
b.Bacon-wrapped stuffed shrimp
c.Grilled ribeye steak
d.Ground lamb kebab
Explanation
Stuffed foods, including stuffed shrimp, must be cooked to 165°F for <1 second (instantaneous), the highest standard on this list. The steak and halibut require 145°F for 15 seconds, and the ground lamb requires 155°F for 17 seconds.
Law Reference: FDA Food Code §3-401.11Practice all 320 questions free — no signup required.
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