What is the maximum temperature at which cold TCS food may be held to keep it safe?
a.45°F
b.41°F
c.38°F
d.50°F
Explanation
Cold TCS (Time/Temperature Control for Safety) food must be held at 41°F or below. At 45°F or 50°F the food is inside the danger zone and pathogens can grow. 38°F is safe but is not the maximum allowed limit the question asks for.
Law Reference: FDA Food Code §3-501.16Practice all 500 questions free — no signup required.
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