Holding & ServiceQuestion 207 of 320
A kitchen checks its hot-held mashed potatoes every 2 hours. At the 2-hour check they read 128°F. What is the correct corrective action?
a.Discard the potatoes immediately
b.Raise the steam table dial and recheck in an hour
c.Reheat the potatoes to 165°F and return them to hot holding
d.Move the potatoes to the cold line and serve them chilled
Explanation
Because the potatoes were checked on a 2-hour schedule, they have been below 135°F for no more than 2 hours, which is within the window for corrective action. Reheating to 165°F destroys pathogens that may have grown, and the potatoes can then go back on the line.
Law Reference: FDA Food Code §3-501.16Practice all 320 questions free — no signup required.
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