Holding & ServiceQuestion 210 of 320
A deli wants to use the 6-hour option of time as a public health control for its cold sandwich display. Which two conditions must both be met?
a.The food must start at 41°F or lower when removed from refrigeration, and its temperature must never exceed 70°F during the 6 hours
b.The food must start at 70°F or lower, and be checked every hour
c.The food must start frozen, and be sold within 6 hours of thawing
d.The food must be covered at all times, and stirred every 2 hours
Explanation
The extended 6-hour window applies only to cold food that leaves temperature control at 41°F or below and never rises above 70°F. If the food ever exceeds 70°F, or when the 6 hours expire, it must be discarded.
Law Reference: FDA Food Code §3-501.19Practice all 320 questions free — no signup required.
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