Holding & ServiceQuestion 204 of 320
What is the maximum internal temperature allowed for TCS food in cold holding, such as a salad bar pan of diced ham?
a.32°F
b.41°F
c.45°F
d.70°F
Explanation
Cold TCS food must be held at 41°F or lower. This keeps the food below the temperature danger zone, slowing the growth of pathogens and the formation of toxins.
Law Reference: FDA Food Code §3-501.16Practice all 320 questions free — no signup required.
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