Facilities, Cleaning & PestsQuestion 299 of 320
Why does the Food Code set minimum lighting intensity levels for different areas of a food establishment?
a.To make the dining room feel romantic
b.To reduce the electric bill
c.To power the neon sign out front
d.So staff can see well enough to work safely and spot dirt, pests, and spills, especially at prep and warewashing areas
Explanation
Adequate lighting, with higher intensity required at food-prep and warewashing areas and where equipment is cleaned, lets staff see soil, pests, and spills and work safely. Poorly lit areas hide dirt and contamination and increase accidents. The Code specifies minimum foot-candle levels precisely so critical work areas are bright enough to keep clean.
Law Reference: FDA Food Code §6-303.11Practice all 320 questions free — no signup required.
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