Why does the Food Code set minimum lighting intensity levels for different areas of a food establishment?
a.So the dining room can be kept dim enough to feel romantic, since guest comfort sets the light levels
b.So an operator can hold the electric bill down by installing the fewest light fixtures the Code will allow
c.So there is enough current at the panel to run the neon sign, the patio lights, the menu board, and the other displays out front
d.So staff can see well enough to work safely and spot dirt, pests, and spills, especially at prep and warewashing areas
Explanation
Adequate lighting, with higher intensity required at food-prep and warewashing areas and where equipment is cleaned, lets staff see soil, pests, and spills and work safely; the Code sets minimum foot-candle levels so critical work areas stay bright enough to keep clean. The levels are floors, not ceilings, so they are not an energy-saving cap, and a dim dining room is allowed precisely because no food is prepared there. Nothing in the lighting requirement concerns exterior signs or electrical capacity.
Law Reference: FDA Food Code §6-303.11Practice all 500 questions free — no signup required.
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