Facilities, Cleaning & PestsQuestion 296 of 320
Which characteristics should multiuse food-contact surfaces and equipment have under the Food Code?
a.Absorbent so they soak up spills
b.Rough textured for better grip
c.Made of untreated raw wood
d.Smooth, durable, nonabsorbent, and easy to clean
Explanation
Multiuse food-contact surfaces must be smooth, durable, nonabsorbent, corrosion-resistant, and easy to clean so they can be effectively cleaned and sanitized and do not harbor pathogens. Absorbent, rough, or raw-wood surfaces trap moisture and food and cannot be reliably sanitized. Choosing the right construction materials is a foundational facility-design decision.
Law Reference: FDA Food Code §4-101.11Practice all 320 questions free — no signup required.
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