Facilities, Cleaning & PestsQuestion 293 of 320
A cook fills a spray bottle with degreaser from a bulk drum. What must be done before it goes on the shelf?
a.Mark it only with the date
b.Label the working container with the common name of the chemical
c.Store it inside a food container to save space
d.Leave it blank since staff know what it is
Explanation
Any working container that a chemical is transferred into must be labeled with the common name of that chemical, so no one mistakes it for something else. Unlabeled or mislabeled containers are a leading cause of chemical-contamination incidents. Reusing food containers for chemicals is prohibited because it invites dangerous mix-ups.
Law Reference: FDA Food Code §7-102.11Practice all 320 questions free — no signup required.
Related questions on this topic
- A manager sets up a quaternary ammonium (quat) sanitizer solution. How should the correct concentration be determined?
- For an iodine-based (iodophor) sanitizer, which concentration range is generally correct?
- Which observation is a telltale sign of a cockroach infestation the manager should act on?
- To deny pests access to the building, what is a correct control at exterior openings?
- What is the primary purpose of a master cleaning schedule?
- Which characteristics should multiuse food-contact surfaces and equipment have under the Food Code?
Last reviewed: · editorial process
Sen Lin, PrepPass Founder · Verified against ServSafe Food Protection Manager Exam · How we review