Foodborne IllnessQuestion 39 of 320
Cyclospora and Giardia are examples of which type of foodborne biological hazard?
a.Bacteria
b.Viruses
c.Fungi
d.Parasites
Explanation
Cyclospora and Giardia are parasites, often spread through contaminated water or fresh produce irrigated or washed with contaminated water. Buying from approved suppliers and using safe water are key controls. Bacteria, viruses, and fungi are separate categories of biological hazards.
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