Personal HygieneQuestion 98 of 320
A cook spills raw egg on the front of his apron early in the shift. What should he do?
a.Remove and change the soiled apron, and wash hands before returning to work
b.Wipe the apron with a wet cloth and continue
c.Keep wearing it until the apron is fully soiled
d.Turn the apron around to hide the stain
Explanation
Soiled clothing and aprons must be changed when they become contaminated, such as with raw egg, because they can transfer pathogens to food and hands; the handler should also wash hands. Wiping the apron or turning it around does not remove the contamination, and waiting until it is fully soiled allows cross-contamination in the meantime. Aprons should be removed before using the restroom or taking out trash as well.
Law Reference: FDA Food Code §2-304.11Practice all 320 questions free — no signup required.
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