Personal HygieneQuestion 95 of 320
A manager checks a new prep cook's hands. Which fingernail condition meets Food Code requirements for someone handling exposed food?
a.Nails trimmed, filed, and clean; artificial nails or polish only if gloves are worn
b.Long natural nails, as long as they are clean
c.Chipped polish is fine on short nails
d.Artificial nails without gloves
Explanation
Food handlers must keep fingernails trimmed, filed, and clean so they can be maintained; if they wear nail polish or artificial nails, they must wear gloves when touching exposed food, because polish can chip into food and artificial nails can harbor pathogens and break off. Long nails and chipped polish trap soil and pathogens. Clean, short natural nails are the safe standard for bare-hand tasks like handwashing.
Law Reference: FDA Food Code §2-302.11Practice all 320 questions free — no signup required.
Related questions on this topic
- A cook has a small infected cut on a finger. What is the correct way to allow this cook to continue working with food?
- A cook wants to sip from a cup of soda while working on the prep line. Under the Food Code, drinking in food prep areas is:
- Which activity is prohibited while working in food preparation and service areas?
- Which piece of jewelry is a food handler generally permitted to wear while preparing food?
- Why must food handlers wear an effective hair restraint such as a hat or hairnet?
- A cook spills raw egg on the front of his apron early in the shift. What should he do?
Last reviewed: · editorial process
Sen Lin, PrepPass Founder · Verified against ServSafe Food Protection Manager Exam · How we review