A cook wants to sip from a cup of soda while working on the prep line. Under the Food Code, drinking in food prep areas is:
Explanation
Employees may drink in food prep areas only from a container that is covered with a lid and straw, held so that hands and the food are not contaminated, and away from exposed food and clean equipment. The Code does not ban drinking building-wide: designated break rooms and offices are exactly where employees may eat and drink freely. An open cup is prohibited no matter where it is set down, because the lip of the cup contaminates the hand and the drink can spill into food. And the rule is about the container, not the beverage, so limiting it to water is not the standard either.
Law Reference: FDA Food Code §2-401.11Practice all 500 questions free — no signup required.
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