Personal HygieneQuestion 90 of 320
A food handler at a restaurant that serves a nursing home reports jaundice (yellowing of the skin and eyes) that began two days ago. What must the manager do?
a.Restrict the handler to non-food tasks only
b.Exclude the handler and notify the regulatory authority
c.Let the handler work in gloves
d.Send the handler home for one hour, then allow return
Explanation
A food handler with jaundice that appeared within the last seven days must be excluded, and the regulatory authority must be notified, because jaundice can indicate Hepatitis A, one of the Big 6. This is especially critical where a highly susceptible population such as a nursing home is served. Restriction, gloves, or a brief break are not sufficient responses to jaundice.
Law Reference: FDA Food Code §2-201.11Practice all 320 questions free — no signup required.
Related questions on this topic
- When must single-use gloves be changed during food preparation? Select the best answer.
- A dishwasher tells the manager she has been diagnosed with a Norovirus infection. Under the Food Code, the manager must:
- Which single symptom, reported by a food handler, requires the manager to EXCLUDE (not just restrict) that employee from the operation?
- A server reports a sore throat with a fever. Where the establishment serves the general public (not a high-risk population), what is the correct action?
- A cook has a small infected cut on a finger. What is the correct way to allow this cook to continue working with food?
- A cook wants to sip from a cup of soda while working on the prep line. Under the Food Code, drinking in food prep areas is:
Last reviewed: · editorial process
PrepPass Editorial Team · Verified against ServSafe Food Protection Manager Exam · How we review