Personal HygieneQuestion 87 of 320
When must single-use gloves be changed during food preparation? Select the best answer.
a.Only at the end of the shift
b.Once every four hours no matter what
c.When they tear, become soiled, after a task, or after four hours of continuous use with the same food
d.Only when a manager tells the cook to
Explanation
Gloves must be changed when they are torn or soiled, when switching tasks or foods, after handling raw meat before touching ready-to-eat food, and at least every four hours of continuous use. Waiting until the end of a shift lets contamination build up. A strict four-hour rule alone ignores tears and task changes, and glove changes should not depend on a manager's reminder.
Law Reference: FDA Food Code §3-304.15Practice all 320 questions free — no signup required.
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