Physiological AdaptationCâu 118 / 120
A client with a history of gout has an elevated serum uric acid level. Which dietary teaching is appropriate?
a.Increase intake of organ meats and shellfish
b.Limit purine-rich foods and increase fluid intake
c.Avoid all dairy products
d.Restrict water to reduce swelling
Giải thích
Limiting purine-rich foods such as organ meats and shellfish and increasing fluids helps lower uric acid and prevent gout attacks. Adequate hydration promotes uric acid excretion.
Luyện miễn phí toàn bộ 120 câu hỏi — không cần đăng ký.
Câu hỏi liên quan cùng chủ đề
- A client with gastroenteritis has had severe diarrhea for two days. Which electrolyte imbalance is most likely?
- A nurse assesses a client in the compensatory stage of hypovolemic shock. Which finding is expected?
- A client with pneumonia has a fever and thick secretions. Which intervention best promotes airway clearance?
- A nurse cares for a client with syndrome of inappropriate antidiuretic hormone (SIADH). Which finding is expected?
- A nurse reviews a client's coagulation results. Which value indicates the client is at increased risk for bleeding?
- A client with liver failure has a prolonged prothrombin time. Which nursing action is appropriate?
Cập nhật gần nhất: · quy trình kiểm tra
Đội Ngũ Biên Tập PrepPass · Đối chiếu với NCLEX-RN (National Council Licensure Exam — Registered Nurse) · Quy trình kiểm tra