Contamination & HygieneCâu 101 / 240
A cook wears the same pair of single-use gloves to handle raw fish and then to plate a cooked, ready-to-eat dish. What is wrong?
a.Nothing, because gloves protect the food
b.Gloves never need changing during a shift
c.Only the left glove needed changing
d.Gloves must be changed and hands washed between handling raw and ready-to-eat foods
Giải thích
Gloves are not a substitute for handwashing and must be changed between tasks, especially when switching from raw to ready-to-eat food. Wearing the same gloves cross-contaminates the cooked dish with pathogens from the raw fish. The correct step is to remove gloves, wash hands, and put on a fresh pair.
Luyện miễn phí toàn bộ 240 câu hỏi — không cần đăng ký.
Câu hỏi liên quan cùng chủ đề
- What is the correct way for a cook to cover an infected cut on their finger before handling food?
- Why must food workers wear a hat, hairnet, or other effective hair restraint?
- Which of the following is proper work attire and grooming for a food worker?
- When should single-use gloves be changed?
- Which foodborne pathogen is most associated with infected workers who fail to wash their hands after using the restroom, and spreads easily through ready-to-eat food?
- A guest with a shellfish allergy orders a pasta dish. The kitchen cooks the pasta in the same water previously used to boil shrimp. What is the risk?
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