Contamination & HygieneCâu 102 / 240
When should single-use gloves be changed?
a.Only when they look dirty
b.Once at the beginning of each shift
c.When torn, contaminated, after handling raw food, or after four hours of continuous use, whichever comes first
d.Never, if hands were washed first
Giải thích
Gloves must be changed when they tear or become contaminated, when switching tasks such as raw to ready-to-eat, and at least every four hours during continuous use. Hands are washed before putting on a new pair. Gloves that only 'look' clean can still be torn or contaminated with pathogens.
Luyện miễn phí toàn bộ 240 câu hỏi — không cần đăng ký.
Câu hỏi liên quan cùng chủ đề
- Why must food workers wear a hat, hairnet, or other effective hair restraint?
- Which of the following is proper work attire and grooming for a food worker?
- A cook wears the same pair of single-use gloves to handle raw fish and then to plate a cooked, ready-to-eat dish. What is wrong?
- Which foodborne pathogen is most associated with infected workers who fail to wash their hands after using the restroom, and spreads easily through ready-to-eat food?
- A guest with a shellfish allergy orders a pasta dish. The kitchen cooks the pasta in the same water previously used to boil shrimp. What is the risk?
- A worker sneezes into their hand while at the prep table. What must they do before continuing to work?
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