Contamination & HygieneCâu 105 / 240
A worker sneezes into their hand while at the prep table. What must they do before continuing to work?
a.Put on gloves without washing
b.Wipe their hand on a towel and keep working
c.Wash their hands thoroughly with soap for at least 20 seconds
d.Rinse the hand with cold water only
Giải thích
Coughing or sneezing into the hands contaminates them, so the worker must wash with soap and warm water for at least 20 seconds before returning to food tasks. Wiping on a towel or a quick cold rinse does not remove pathogens. Gloves are only put on after proper handwashing.
Luyện miễn phí toàn bộ 240 câu hỏi — không cần đăng ký.
Câu hỏi liên quan cùng chủ đề
- When should single-use gloves be changed?
- Which foodborne pathogen is most associated with infected workers who fail to wash their hands after using the restroom, and spreads easily through ready-to-eat food?
- A guest with a shellfish allergy orders a pasta dish. The kitchen cooks the pasta in the same water previously used to boil shrimp. What is the risk?
- To prevent cross-contamination, a kitchen uses color-coded cutting boards. Which practice is correct?
- A manager finds a worker with long, unrestrained hair leaning over an open pot of soup. What is the immediate concern?
- Which is the BEST way to prevent chemical contamination of food from cleaning products?
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