Contamination & HygieneCâu 107 / 240
A manager finds a worker with long, unrestrained hair leaning over an open pot of soup. What is the immediate concern?
a.The soup will get cold
b.Loose hair can fall in and physically contaminate the food
c.The soup needs more salt
d.The worker is blocking the aisle
Giải thích
Unrestrained hair leaning over open food is a physical contamination risk because strands or dandruff can fall in. The worker must put on a hair restraint and step back from the food. Hair restraints also reduce the urge to touch the hair, which would contaminate the hands.
Luyện miễn phí toàn bộ 240 câu hỏi — không cần đăng ký.
Câu hỏi liên quan cùng chủ đề
- A guest with a shellfish allergy orders a pasta dish. The kitchen cooks the pasta in the same water previously used to boil shrimp. What is the risk?
- A worker sneezes into their hand while at the prep table. What must they do before continuing to work?
- To prevent cross-contamination, a kitchen uses color-coded cutting boards. Which practice is correct?
- Which is the BEST way to prevent chemical contamination of food from cleaning products?
- A worker labels a menu item as 'nut-free' but it was fried in oil also used for breaded items containing tree nuts. Why is this dangerous?
- A cook wants to taste a sauce to check the seasoning. What is the sanitary method?
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