Contamination & HygieneCâu 108 / 240
Which is the BEST way to prevent chemical contamination of food from cleaning products?
a.Store chemicals in unlabeled water bottles for convenience
b.Keep chemicals on the prep counter for quick access
c.Mix bleach and ammonia to make a stronger cleaner
d.Store chemicals in labeled original containers, below and away from food, and never mix chemicals
Giải thích
Chemicals must be kept in their labeled original containers and stored below and separate from food, utensils, and food-contact surfaces. Chemicals should never be put in unlabeled bottles, kept on prep counters, or mixed together — mixing bleach and ammonia creates toxic gas. Proper storage and labeling prevent accidental chemical poisoning.
Luyện miễn phí toàn bộ 240 câu hỏi — không cần đăng ký.
Câu hỏi liên quan cùng chủ đề
- A worker sneezes into their hand while at the prep table. What must they do before continuing to work?
- To prevent cross-contamination, a kitchen uses color-coded cutting boards. Which practice is correct?
- A manager finds a worker with long, unrestrained hair leaning over an open pot of soup. What is the immediate concern?
- A worker labels a menu item as 'nut-free' but it was fried in oil also used for breaded items containing tree nuts. Why is this dangerous?
- A cook wants to taste a sauce to check the seasoning. What is the sanitary method?
- Where should a food worker store their personal belongings, such as a coat and bag?
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Đội Ngũ Biên Tập PrepPass · Đối chiếu với NYC Food Protection Certificate Exam · Quy trình kiểm tra