Contamination & HygieneCâu 119 / 240
A worker returns from taking out the garbage. Before handling clean plates and food, they should:
a.Rinse hands with cold water only
b.Wash their hands thoroughly with soap and water for at least 20 seconds
c.Just put on gloves
d.Wipe hands on the apron
Giải thích
Taking out garbage contaminates the hands, so a full 20-second soap-and-water wash is required before touching clean plates or food. Putting on gloves over dirty hands, wiping on an apron, or a cold rinse does not remove pathogens. Handwashing is the barrier that protects the food.
Trích dẫn luật: NYC Health Code Article 81Luyện miễn phí toàn bộ 240 câu hỏi — không cần đăng ký.
Câu hỏi liên quan cùng chủ đề
- Which practice best protects guests with allergies when a special order is placed?
- Which statement about hand sanitizer in a food establishment is correct?
- A physical hazard was reported when a customer bit into a bone fragment in a boneless chicken sandwich. How could this best be prevented?
- A cook finishes a cigarette in the alley and comes back to cut vegetables. What must happen first?
- Which of these describes a biological hazard?
- Why does a food establishment need an accessible handwashing sink stocked with soap and single-use towels in the food-prep area?
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