Pests & FacilitiesCâu 149 / 240
Why must a food establishment have a properly functioning sewage and plumbing system with no cross-connections or backups?
a.Sewage backups contaminate the establishment and food, creating a serious health hazard
b.Only to prevent bad odors for customers
c.So the water bill stays low
d.It is optional if the floors are mopped often
Giải thích
A working sewage and plumbing system prevents wastewater backups and cross-connections that could contaminate food, water, and surfaces with pathogens — a serious health hazard requiring immediate correction, sometimes closure. It is far more than an odor or cost issue. Backflow prevention and properly draining floor drains are required facility features.
Trích dẫn luật: NYC Health Code Article 81Luyện miễn phí toàn bộ 240 câu hỏi — không cần đăng ký.
Câu hỏi liên quan cùng chủ đề
- A wiping cloth used to clean tables between customers should be stored:
- After sanitizing, how should clean dishes and utensils be dried?
- Which storage practice for dry goods best supports pest control?
- A manager notices roaches are attracted to the moist area under a leaking dish sink. Under IPM, what is the best long-term fix?
- Which is the correct way to clean and sanitize a large stationary slicer that cannot be moved to the sink?
- A hot-holding self-service soup station is offered to customers. Which controls protect the displayed food?
Cập nhật gần nhất: · quy trình kiểm tra
Đội Ngũ Biên Tập PrepPass · Đối chiếu với NYC Food Protection Certificate Exam · Quy trình kiểm tra