HACCPCâu 164 / 240
In the flow of food, which sequence is correct?
a.Serve, cook, receive, store
b.Cook, receive, serve, store
c.Store, serve, receive, cook
d.Receive, store, prepare, cook, hold, serve
Giải thích
The flow of food moves from receiving to storage, preparation, cooking, holding, and serving. Mapping this order helps a supervisor find where hazards are most likely so controls can be placed at the right steps.
Trích dẫn luật: NYC Health Code Article 81Luyện miễn phí toàn bộ 240 câu hỏi — không cần đăng ký.
Câu hỏi liên quan cùng chủ đề
- What does the acronym HACCP stand for in a food protection plan?
- Which is the FIRST of the seven HACCP principles?
- A critical control point (CCP) is best described as a step where:
- A cook at a NYC deli sets the rule that chicken must reach 165°F. Which HACCP principle does setting that exact temperature represent?
- Checking the temperature of cooling soup every hour and writing it on a log is an example of which HACCP principle?
- A cook finds that reheated rice only reached 120°F. Continuing to heat it until it reaches 165°F is an example of:
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