HACCPCâu 174 / 240
Reheating previously cooked food for hot holding requires reaching what temperature within two hours?
a.140°F
b.155°F
c.165°F
d.180°F
Giải thích
Food that is reheated for hot holding must reach 165°F within two hours to destroy any bacteria that grew during storage. Reheating slowly or to a lower temperature is not safe.
Trích dẫn luật: NYC Health Code Article 81Luyện miễn phí toàn bộ 240 câu hỏi — không cần đăng ký.
Câu hỏi liên quan cùng chủ đề
- What is the critical limit for cooking poultry and stuffed foods in a NYC kitchen?
- At the cooling critical control point, cooked food must drop from 140°F to 70°F within:
- The total allowed time to cool cooked food from 140°F all the way to 41°F is:
- What is the critical limit for the hot-holding control point in New York City?
- The temperature danger zone used in the NYC food protection course is:
- The critical limit for cooking ground meat such as chopped beef in NYC is:
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