HACCPCâu 178 / 240
What tool is used to monitor most critical control points in a kitchen?
a.A clean, calibrated thermometer
b.A kitchen timer only
c.A pH meter
d.A light meter
Giải thích
A clean, calibrated thermometer is the main tool for monitoring the temperature-based critical control points of cooking, cooling, reheating, and holding. Timers help track time but do not confirm the food reached a safe temperature.
Trích dẫn luật: NYC Health Code Article 81Luyện miễn phí toàn bộ 240 câu hỏi — không cần đăng ký.
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