HACCPCâu 187 / 240
Why should hazardous food not be reheated on a steam table?
a.Steam tables cannot hold food hot
b.They heat food too slowly, leaving it in the danger zone
c.They cook food above 165°F instantly
d.They are only for cold food
Giải thích
Steam tables warm food too slowly to reheat it safely, so food sits in the danger zone while it heats. Reheat on a stove, oven, or other equipment that reaches 165°F within two hours, then use the steam table only to hold it.
Trích dẫn luật: NYC Health Code Article 81Luyện miễn phí toàn bộ 240 câu hỏi — không cần đăng ký.
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