HACCPCâu 196 / 240
Which statement about the seven HACCP principles is correct?
a.Recordkeeping is the first step
b.They are followed in a set order, beginning with hazard analysis
c.They can be done in any random order
d.Only cooking temperature matters
Giải thích
The seven principles follow a set order that begins with hazard analysis and ends with recordkeeping. Skipping around or starting with records would leave the plan without a foundation of identified hazards and control points.
Trích dẫn luật: NYC Health Code Article 81Luyện miễn phí toàn bộ 240 câu hỏi — không cần đăng ký.
Câu hỏi liên quan cùng chủ đề
- Why does a supervisor keep temperature logs at each critical control point?
- A NYC taquería adds a new ceviche made with raw fish 'cooked' only in lime juice. What should the HACCP plan do about this item?
- How many times may cooked food safely be reheated for hot holding?
- A manager trains staff, writes standard procedures, and checks temperatures daily. These actions are examples of:
- Which pair correctly matches a critical control point with its critical limit?
- Why is cooling considered one of the most hazardous steps in the flow of food?
Cập nhật gần nhất: · quy trình kiểm tra
Sen Lin, Người sáng lập PrepPass · Đối chiếu với NYC Food Protection Certificate Exam · Quy trình kiểm tra