NYC Regulations (Article 81)Câu 205 / 240
Under NYC Health Code Article 81, when must a supervisor holding a Food Protection Certificate be present at a food service establishment?
a.Only when raw meat is being cooked
b.At all times the establishment is operating
c.Once per week for a spot check
d.Only during health inspections
Giải thích
Article 81 requires a Food Protection Certificate holder to be on site at all times the food service establishment is operating. The certificate holder supervises safe food handling whenever food is prepared or served.
Trích dẫn luật: NYC Health Code Article 81Luyện miễn phí toàn bộ 240 câu hỏi — không cần đăng ký.
Câu hỏi liên quan cùng chủ đề
- Which agency issues the NYC Food Protection Certificate?
- During all hours a food service establishment operates, NYC requires that:
- How much does the proctored NYC Food Protection final exam cost?
- The NYC Health Academy Food Protection course is offered online at what cost?
- Which statement about the NYC Food Protection Certificate is correct?
- In the NYC letter-grade system, how many violation points earn an 'A'?
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