NYC Regulations (Article 81)Câu 215 / 240
A worker at a NYC bakery is diagnosed with a foodborne illness. What must the supervisor do?
a.Keep it secret to protect the business
b.Ask the worker to keep working carefully
c.Report the condition to the DOHMH and keep the worker away from food
d.Simply move the worker to a different station
Giải thích
A diagnosed foodborne illness in a food worker is a reportable condition that must be reported to the DOHMH, and the worker must be kept away from food. Hiding it or letting the worker continue handling food risks an outbreak.
Trích dẫn luật: NYC Health Code Article 81Luyện miễn phí toàn bộ 240 câu hỏi — không cần đăng ký.
Câu hỏi liên quan cùng chủ đề
- In which languages is the NYC Health Academy Food Protection online course offered?
- Where must the proctored final exam for the NYC Food Protection Certificate be taken?
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- Which NYC posting requirement applies to menus at chain restaurants?
- A NYC hot dog cart operator asks whether the certificate rules apply to mobile vendors. What is correct?
- How many lessons are in the NYC Health Academy online Food Protection course?
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