Foodborne IllnessCâu 27 / 240
A customer vomits in the dining room of a NYC restaurant. Because Norovirus is extremely contagious, the supervisor should:
a.Wipe it with a dry rag and continue service nearby
b.Ignore it if no one saw
c.Clean and disinfect the area following a written vomit and diarrhea cleanup procedure, isolate the area, and discard exposed food
d.Spray air freshener and reopen immediately
Giải thích
Vomit and diarrhea can spread Norovirus widely, so establishments must follow a written cleanup procedure: isolate the area, use proper protective equipment, clean and disinfect with an effective agent, and discard any exposed food. A dry rag or air freshener does not disinfect and can aerosolize the virus. Having and following this procedure is a supervisor responsibility.
Luyện miễn phí toàn bộ 240 câu hỏi — không cần đăng ký.
Câu hỏi liên quan cùng chủ đề
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- A raw bar in NYC serves raw oysters. A customer with liver disease becomes severely ill. Which pathogen associated with raw shellfish is especially dangerous to this high-risk customer?
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Đội Ngũ Biên Tập PrepPass · Đối chiếu với NYC Food Protection Certificate Exam · Quy trình kiểm tra