Foodborne IllnessCâu 33 / 240
Which statement about molds and their toxins in food is correct?
a.Cutting the mold off any food always makes it safe
b.Molds only grow in the freezer
c.Molds never produce harmful substances
d.Some molds produce mycotoxins, and moldy TCS or soft foods should generally be discarded rather than trimmed
Giải thích
Certain molds produce mycotoxins that can be harmful, and because mold threads and toxins penetrate soft and moist foods, such items should be discarded rather than merely trimmed. Simply cutting visible mold off soft foods does not remove the hazard. Molds are not limited to freezers, and not all are harmless.
Luyện miễn phí toàn bộ 240 câu hỏi — không cần đăng ký.
Câu hỏi liên quan cùng chủ đề
- A raw bar in NYC serves raw oysters. A customer with liver disease becomes severely ill. Which pathogen associated with raw shellfish is especially dangerous to this high-risk customer?
- A large pot of beef gravy at a banquet hall is cooled slowly and held for hours in the danger zone, then served. Guests get diarrhea and cramps 8 to 16 hours later with little vomiting. Which pathogen, common in food service and called the 'buffet germ,' is the likely cause?
- Which pathogen is one of the most common causes of diarrheal illness and is strongly associated with raw or undercooked poultry and unpasteurized milk?
- Which of these hazards generally CANNOT be eliminated by cooking the food to a high temperature?
- A server tells the person in charge she has a sore throat with fever. Under FDA Food Code and NYC practice, the supervisor should:
- STEC (E. coli O157:H7) outbreaks in NYC have been tied not only to ground beef but also to:
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