Time & Temperature (NYC)Câu 57 / 240
When receiving a delivery of fresh (not frozen) chicken at a NYC restaurant, at what temperature should the cold TCS product be to be accepted?
a.41°F or below
b.50°F or below
c.70°F or below
d.Any temperature if it is used the same day
Giải thích
Cold TCS foods like fresh poultry should be received at 41°F or below; deliveries above this may have been temperature-abused and should be rejected. Checking product temperature at receiving is a key control point. Same-day use does not excuse accepting unsafe temperatures.
Trích dẫn luật: NYC Health Code Article 81Luyện miễn phí toàn bộ 240 câu hỏi — không cần đăng ký.
Câu hỏi liên quan cùng chủ đề
- A supervisor finds cut melon on the salad bar reading 50°F. According to NYC cold-holding rules, the food is:
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- Using the boiling-point method to calibrate a thermometer at sea level in NYC, the device should read:
- How often should a supervisor check the temperatures of TCS food during holding, as a best practice?
- Which method helps TCS food cool quickly enough to meet NYC's 2-hour and 4-hour cooling limits?
- Shell eggs that will be hot-held for later service (not cooked to order) must be cooked to a minimum internal temperature of:
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