Contamination & HygieneCâu 83 / 240
A dishwasher stores a spray bottle of degreaser on the shelf directly above the bin of clean lettuce. What hazard does this create?
a.Chemical contamination of the food
b.Physical contamination of the food
c.A biological hazard only
d.No hazard as long as the bottle is labeled
Giải thích
Storing chemicals above or beside food risks chemical contamination if the bottle leaks, drips, or is knocked over. Cleaning chemicals must always be stored below and away from food, utensils, and food-contact surfaces. Labeling the bottle is required but does not remove the danger of a spill onto the lettuce.
Luyện miễn phí toàn bộ 240 câu hỏi — không cần đăng ký.
Câu hỏi liên quan cùng chủ đề
- A prep cook slices raw chicken and then, without cleaning, uses the same cutting board and knife to slice tomatoes for a salad. This is an example of which type of hazard?
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- In a walk-in cooler, on which shelf should raw ground beef be stored to prevent cross-contamination?
- Which of the following is one of the Big 9 major food allergens that must be disclosed to guests?
- A guest tells the server she has a severe peanut allergy. What is the correct action?
- Cross-contact of an allergen is BEST described as:
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