Contamination & HygieneCâu 97 / 240
A server reports a sore throat accompanied by a fever. In an operation serving the general public, what is the correct action?
a.Move the worker to prep raw vegetables
b.Restrict the worker from handling food and food-contact surfaces until symptom-free or cleared
c.Ignore it since a sore throat is minor
d.Require the worker to wear a face mask and keep serving
Giải thích
A sore throat with fever means the worker must be restricted from working with or around food and clean equipment until they are symptom-free or have a doctor's clearance. In establishments serving high-risk populations, exclusion is required. A mask does not remove the risk of transmitting streptococcal bacteria through food.
Trích dẫn luật: NYC Health Code Article 81Luyện miễn phí toàn bộ 240 câu hỏi — không cần đăng ký.
Câu hỏi liên quan cùng chủ đề
- A line cook is eating a snack and drinking from an open cup while standing at the prep station. What does NYC food-safety practice require?
- A food worker has a diagnosed case of vomiting and diarrhea. What should the manager do?
- Which symptom or diagnosis requires a food worker to be EXCLUDED and reported, especially in an establishment that serves a high-risk population?
- What is the correct way for a cook to cover an infected cut on their finger before handling food?
- Why must food workers wear a hat, hairnet, or other effective hair restraint?
- Which of the following is proper work attire and grooming for a food worker?
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