A manager wants to reduce spoilage and make FIFO easy for staff. Which practice best supports proper stock rotation?

Giải thích

Labeling each item with a received or use-by date and shelving newer stock behind or below older stock makes FIFO easy, so the oldest, soonest-to-expire product is always used first. Pushing new stock to the front, leaving items unlabeled, or mixing old and new randomly all defeat rotation and increase spoilage and the risk of using expired food.