IntoxicationCâu 46 / 80
A seller-server suspects a patron is intoxicated but is not certain. The safest professional approach is to:
a.Slow down service, offer water and food, and monitor closely before deciding to cut off
b.Immediately serve a double to test them
c.Assume they are fine and keep serving
d.Refuse to speak to the patron at all
Giải thích
When unsure, a server can slow service, offer water and food, and observe the patron more closely before making a final decision. This buys time to assess and reduces the chance of over-serving. Testing a patron with a stronger drink would be reckless and illegal if they are intoxicated.
Luyện miễn phí toàn bộ 80 câu hỏi — không cần đăng ký.
Câu hỏi liên quan cùng chủ đề
- A patron shows several signs of intoxication but insists 'I'm fine, I do this every weekend.' High tolerance means:
- Which sequence best reflects how signs of intoxication often progress as BAC rises?
- A patron drinks four standard drinks in the first hour and then nurses water for two more hours before asking to drive. Are they necessarily safe to drive now?
- Why does drinking on an empty stomach lead to faster intoxication?
- A patron becomes intoxicated and belligerent after you stop serving them. Your first priority is:
- Which combination of factors would cause the FASTEST rise in BAC for a given number of drinks?
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Đội Ngũ Biên Tập PrepPass · Đối chiếu với TABC (Texas Alcoholic Beverage Commission) Seller-Server Certification · Quy trình kiểm tra