Video lessons publishing weekly · start with the guide & practice
ServSafe Manager — the free full course
The free ServSafe Manager video course — a lesson for every food-safety domain, from time & temperature control to cleaning & sanitizing, paired with a free online study guide and practice questions. No email, no payment.
8 lessons · free online guide + practice · 100% free
The full curriculum
One lesson per exam topic. Read the chapter free now; the video drops as it publishes.
- 1Foodborne Illness Basics~15% of the examRead now
- 2Contamination, Cross-Contact, and Allergens~10% of the examRead now
- 3Personal Hygiene~10% of the examRead now
- 4Purchasing, Receiving, and Storage~15% of the examRead now
- 5Preparation and Cooking~15% of the examRead now
- 6Holding and Service~10% of the examRead now
- 7Food Safety Management and HACCP~15% of the examRead now
- 8Facilities, Cleaning, Sanitizing, and Pest Control~10% of the examRead now
Ready to test yourself?
Every topic above has free practice questions with answer explanations.
Practice the ServSafe exam free →